Disaronno Amaretto, 70cl

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The legend of Amaretto began in 1525 with the artist Bernardino Luini, a pupil of the great Leonardo da Vinci. He was commissioned to paint a fresco of the Madonna of the Miracles in Saronnno and chose a beautiful local innkeeper as his muse. As a mark of her gratitude she prepared a gift for the artist in the form of a flask of amber liquid, delicate and fragrant. That is how the legend of Disaronno arose; from a simple gesture of kindness and the unique handmade combinaton of secret ingredients. 

From these humble beginnings Disaronno™️ Amaretto enjoys its well-earned status as the world’s favourite Italian Liqueur. 

Tasting Notes:

Serve between 5°C – 8°C

Syrupy with marzipan, macaroon, vanilla fullness and heavy toasted almonds with just a hint of zestiness and apricots.

Suggested Recipe: French-Connection

  • 25ml Disaronno™️ Amaretto
  • 50ml Good quality cognac
  • Orange peel

Mix together the Disaronno™️ Amaretto and cognac in a mixing glass with ice

Prepare a cognac balloon glass with a single ice cube and pour the mixture in

Perfume the rim of the glass by pinching the peel of an orange to release the aromatic oils trapped in the skin

Garnish with a twist of orange peel

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